Pear and Gorgonzola Pasta

Yeah, not so much. I keep getting pears from my organic delivery and although I like them, I don't like them that much. Sometimes I make an apple/pear crisp, sometimes slice them on top of some toast and peanut butter for breakfast and I have even roasted them with sweet potatoes. It was time for something different. I really like pear and gorgonzola pizza (which I have also made), but I had no pizza crust or even a tortilla so I thought why not pasta?
It wasn't so hot. I used two pears, a good amount of gorgonzola and some Parmasean cheese and even added in some whole milk (I had that left over from making some mac n cheese and cornbread) to make it creamier and some crushed toasted walnuts. Something was totally missing. I am thinking SPICES! Maybe some roasted garlic would have helped. Or maybe even some sauted greens like chard, kale or collards. Well, nevertheless I ate it : )
On anther not so great kitchen note I also made apple/kiwi bread. Although it tastes delicious it didn't come out of the pan so hot. Maybe I didn't wait long enough for it to cool or maybe that extra kiwi I added made it too moist. I used one apple (kind unknown) and three very ripe kiwis. I started with only two but then thought - hmm two is good, three would be better. Right, not so much. I can't even slice the bread it is so moist it just falls apart. I ended up eating it with a fork, kind of like apple/kiwi crumble. But again, I ate it : )
I haven't yet made it out to the compost bins. I have tons to throw out there. I am (as I type) making roasted vegetables - turnips, sweet potatoes, potatoes, carrots, parsnips, onions and garlic. All that peeling amounted to a great deal for the bin. I am now waiting till I have a 'boat load' to add because we just had another storm here and the snow is now almost impassable. But like I said, I am determined to get out there. I refuse to throw it in the trash and my worms can only consume so much!